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Glucose and starch production

 

Siclaé - Chamtor, Finding new applications for wheat from the Champagne-Ardenne region

An objective: to grow together

 

Siclaé - Chamtor, Finding new applications for wheat from the Champagne-Ardenne region

Our Business

Finding new applications for wheat from the Champagne-Ardenne region.

Created in 1992 under the initiative of the farming world, and located in the heart of the Champagne-Ardenne region, Chamtor, processes and adds value to its region’s wheat production.

Key figures

  • Turnover at 30th June 2011: 154 million euros
  • 60% of turnover for export markets
  • 200 employees work 24hours/day to add value to 400,000 tonnes of wheat per year.

 

Our products

  • glucose syrups,
  • starch,
  • proteins (gluten),
  • wheat germ,
  • bran,
  • fibre,
  • fermentation substrates.
Siclaé - Chamtor, Finding new applications for wheat from the Champagne-Ardenne region

Our markets

  • human and animal food,
  • industries (chemical, paper, distilling, etc.).

 

Our know-how contributes to our customers’ success

  • Close ties with our traditional customers from the human and animal food industries, suggesting, for example, innovative solutions for volatile markets,
  • The development of new applications for wheat in the field of plant chemistry, in partnership with our shareholders and the ARD research centre,
  • Quality guarantees for our products. Chamtor’s processes are certified: ISO 22000, GMPB2, and ISO 14001,
  • Human relationships are our added value.

Siclaé - Chamtor, Finding new applications for wheat from the Champagne-Ardenne region

 

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