Two processing sites in the heart of important European cereal production zones: Champagne-Ardenne (France) and Lower Silesia (Poland).
A huge supply capacity, with 134,100 tonnes of corn processed every year.
Each corn processing plant selects the best raw materials from its surrounding region.
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Our products
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Thanks to its expertise in the food industry, and in partnership with many leading food companies, Champagne Maïs develops innovative products which take functional, nutritional, and taste issues into account.
Its products are sampled and analysed to meet the strictest criteria:
Thanks to its close links with the agricultural world, Kalizea works in partnership with its suppliers on:
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